I tried fried sushi last year when i was visiting my family in MO. We went out with my sisters. They had this sushi place it was so beautiful inside. I only seen in movies such a beautiful restaurants. I made sushi before, just not fried. So then we made fried sushi at my moms house. They had this sushi sauce in the restaurant that became our favorite.
To make rice you will need:
2.5 cups uncooked sushi rice
2.5oz rice vinegar
3 oz mirin
1 or 2 tbls sugar
It makes 6 rolls
For filling:
Cucumbers
Cream cheese
Smoked salmon or Crabs
Red bell pepper
Sushi nori
Sushi mat
Oil
Sauce: ( this is our favorite sushi sauce)
2 tbls Mayonnaise
Sriracha hot chili sauce desired amount to make it spicy
1/4 tsp toasted sesame oil
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This is the sauce ingredients: Mix 2 tbs mayo with a few drops of toasted sesame oil and hot sriracha chili to your taste.
Mix eggs in a bowl.
Cut all the the other ingredients in strips.
Cook rice, salt water.
Put cooked rice in a bowl add Mirin, sushi vinegar,sugar. Mix well. Cover with wet paper towel.
Place nori shiny side down. Dip your hands in water. Get rice, spread it over nori leaving the closing side. Place all ingredients in the middle.
Roll lift the edge up and over the filling. (watch the Video)
Tuck the mat tightly into a roll. Pull back to tighten the roll. Water the edge of nori. Roll all the way.
First roll sushi in the flour.
Next roll in eggs.
Then roll in panko.
Put in boiling oil.
Boil em for a few min on high turn on the on other side.
Take it out and place it on the paper towel for a few min.
Enjoy warm!!!
Original article and pictures take http://leascooking.blogspot.com/2012/05/fried-sushi.html site
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