среда, 28 июня 2017 г.

Awesome Father’s Day Gifts Kids and Moms Can Make

Father's Day gift ideas that children can make for their dads and grandpas.
Father's Day gift ideas that children can make for their dads and grandpas.

Coming up with a cool Father’s Day gifts is not an easy task, but coming up with a good homemade gift for a dad is even more difficult. If you search the web, you will find out that the homemade gift ideas are pretty much reduced to mason jars filled with candy or nuts, mugs with handprints on them and “World’s best Dad” stuff, which are not bad but definitely expected.

In this article we have rounded up some unique and certainly creative ideas from around the web for DIY gifts that kids can make their dads, grandpas or stepdads (with the help of their moms, of course).

Book about Dad Illustrated by the Kids

Kids can illustrate this clever book about a hero dad from cover to cover and give it as a Father’s Day gift.
Kids can illustrate this clever book about a hero dad from cover to cover and give it as a Father’s Day gift.

Most kids love drawing, painting and making up stories, so they will have a lot of fun with this first Father’s Day gift idea. It is an interesting book about a superhero dad, called "Dad Can Do Anything", that kids can illustrate from cover to cover. Simple sentences are written on top or bottom of each page to tell the story and the rest of the page is left blank for the kid to draw pictures.

This is the perfect mix between a thoughtful handmade gift and an inexpensive store-bought gift that dads will keep for a very long time. We all know that a lot of gifts toddlers and kids make end up in the trash a month later, but this one won’t be one of them.

You have probably heard about companies that make jewelry and key rings from children’s drawing. These are very meaningful and unique keepsake gifts that every parent would love. However, these can cost between $ 90 and $ 140, depending on the complexity of the kid’s drawing. Since not everyone can afford to spend $ 90 on a key ring, we can suggest making something similar yourself, using polymer clay.

What you can do is scan a simple drawing, transfer the image onto the clay, cut out the shape, bake it and then spray paint it with silver paint. There is a nice tutorial on how to transfer images on clay and cut out shapes at And Then We Saved. If you are new to working with polymer clay, you can make a simple rectangular key ring and transfer your child’s artwork on it following the instructions in the video on the right.

Another cool, homemade Father’s Day gift that involves kid’s drawing is a custom t-shirt. A blogger from Small + Friendly came up with the creative idea of putting her toddler’s art on a t-shirt. Unlike the usual “Number One Dad” t-shirts that are worn for a day and then put away in a drawer, this one is something that a guy will actually want to wear. It looks just like the modern graphic tees that you would find in a department store.

It's difficult to find someone who doesn't like chocolate, so a homemade chocolate treat is an excellent gift choice for Father’s Day. Some treats that kids can make are chocolate cigars, for example, because they don’t require baking and a lot of supervision. Even though these are usually associated with birth announcements and weddings, we don’t see why dads can’t indulge on them on Father’s Day. All they need to do is grab a pack of pretzel rods, dip each one in Chocolate Candiquik, or roll them in fondant with cocoa powder, and when the “cigars” harden up, attach some artsy bands and arrange them in a personalized cigar box. You can print the pretty bands from Miss Candi Quik.

Another fantastic and clever chocolate gift idea for dad is to make a personal chocolate message in a box. The concept is the same as in the popular chocolate telegrams – letters are molded from chocolate and used to “write” a Father’s Day message by arranging them in a nice box.

For this homemade gift you will need dad’s favorite chocolate and an alphabet silicone mold. To make the gift even fancier, you can pack the chocolates in an empty Ferrero Rocher box, for example, because it is transparent and you can see the message through it. Check out the video on the right to see how to remove those nasty stickers from the boxes.

You can also show your love for dad with a bouquet of edible roses. Real flowers are not a traditional or popular gift on Father's Day, but guys will love these cool Doritos roses. In order to make them, you will need a bunch of fake roses from the Dollar store, melted cheese or cream cheese and some crunchy Doritos petals. You can follow the instructions at Doritos Ketchup Roses or watch the video tutorial on the right.

Instead of the traditional Father’s Day card, kids can give their dads flip books. Remember those? The small books that give the illusion of animation when the pages are flipped quickly? If the kids are old enough they can created hand-drawn books, the old-fashioned way – with a pad of paper and a pen. The other option is to make a photo flip book. There is an awesome idea for a Kiss Book at Inner Child Fun that looks like a lot of fun and dads will sure love it.

Original article and pictures take http://izeko.hubpages.com/hub/Cool-Homemade-Fathers-Day-Gift-Ideas site

Cookies and Cream Chocolate Pudding Pie

I told you about my current sweets craze/obsession when I shared this Twix Ice Cream Pie yesterday. Now I’m going to talk about an equally crazy good, sinfully delicious no bake pie: Cookies and Cream Chocolate Pudding Pie.

Cookies and Cream Chocolate Pudding Pie on This Gal Cooks #dessert #nobake

What was your favorite type of ice cream when you were a kid? Mine – COOKIES AND CREAM! I remember when we were at my grandma and pop’s house, my grandma always used to make my brother and I milkshakes. Hands down, my request was always a cookies and cream milkshake. What kind of ice cream do you want, Julie? Cookies and cream. What kind of milkshake do you want, Julie? Cookies and cream. To this day, cookies and cream is sill my favorite type of ice cream.

Oreo cookies are what makes cookies and cream ice cream so special. Those two little crunchy chocolate sandwich cookies separated by that creamy cream cream make one of the best things the habitants of this planet have ever tasted.

So anyways, about this pie. I know I said a lot of stuff about ice cream at the beginning of this post. But there isn’t any ice cream in this pie. There are six simple ingredients in this Cookies and Cream Pudding Pie: pie crust, Cool Whip, chocolate pudding, chocolate sandwich cookies, milk and salted caramel sauce.

Cookies and Cream Chocolate Pudding Pie on This Gal Cooks #dessert #nobake

Notice I said chocolate sandwich cookies. I didn’t use Oreo cookies. I used the Back to Nature chocolate sandwich cookies, which taste just like Oreo cookies. No joke, there weren’t any regular sized packs of Oreo cookies in the grocery store I was shopping in and I wasn’t going to purchase a ginormous package of them. Things could get dangerous with giant packag of Oreo cookies in my house. As if they weren’t dangerous enough with this pie just sitting around, waiting to be devoured.

A few things you should know about this pie. It isn’t made from scratch. It uses boxed pudding mix and a store-bought pie crust. Gasp. If boxed mixes or pie crusts aren’t your thing, then this recipe probably isn’t for you. There are a ton of great made from scratch pudding and pie crust recipes on the internet and in cookbooks so if only eating foods made totally from scratch is your thing, I’d suggest checking out some of those recipes.

Cookies and Cream Chocolate Pudding Pie on This Gal Cooks #dessert #nobake

While I love making things from scratch, I’m a pretty busy gal and just don’t feel like slaving away in my kitchen all the time. So sometimes I’m lazy. And when I’m lazy, I don’t mind cutting corners and using boxed mixes to make some of my sweet treats. If it means that I will have time to spend on other things, then it’s for me. I know a lot of you are the same way so that’s why I like to share some of these quick and easy, not made from scratch recipes on my blog.

For those of you who are like “woohoo hooray for easy recipes that take less than 30 minutes to make” I present to you one of the best semi-homemade pies ever: the Cookies and Cream Chocolate Pudding Pie. Enjoy!

Cookies and Cream Chocolate Pudding Pie

Cookies and Cream Chocolate Pudding Pie on This Gal Cooks #dessert #nobake
Cookies and Cream Chocolate Pudding Pie on This Gal Cooks #dessert #nobake
Cookies and Cream Chocolate Pudding Pie on This Gal Cooks #dessert #nobake

HUNGRY FOR MORE?

Try these Chocolate Pudding Pies in Jars

Chocolate Pudding Pie In A Jar from www.thisgalcooks.com #pudding #chocolate #jarrecipes
Chocolate Coconut Pudding Cakes #dairyfree

Not a fan of chocolate? Try these Lemon Coconut Pudding Cakes

Lemon Coconut Pudding Cakes: lemoncello, fresh lemon juice, coconut milk and other select ingredients are baked in cute little ramekins to make these pretty little cakes.

Original article and pictures take http://www.thisgalcooks.com/2014/07/08/cookies-cream-chocolate-pudding-pie/ site

Fluffernutter Rice Krispie Treats

Peanut Butter Rice Krispie Treats topped with melted Reese’s PB morsels and mini Reese’s PB cups. A delicious twist on a childhood favorite!

Fluffernutter Krispie Treats: a delicious chocolate peanut butter and marshmallow treat, easy and no bake too! #reeses
Fluffernutter Krispie Treats: a delicious chocolate peanut butter and marshmallow treat, easy and no bake too! #reeses

Click HERE to save recipe to pinterest!

So my schedule is quite overwhelming right now. I’m not even going to describe or complain because I’m sure you all have had times in your life when things were so busy you couldn’t even look at the calendar without throwing a tantrum. Right?

Then I realized it has been MONTHS since I shared a Rice Krispie treat recipe on the blog. And that, my friends, is unacceptable. I apologize.

Fluffernutter Krispie Treats: a delicious chocolate peanut butter and marshmallow treat, easy and no bake too! #reeses
Fluffernutter Krispie Treats: a delicious chocolate peanut butter and marshmallow treat, easy and no bake too! #reeses

My apologies for eating way more than my share of these treats. I started out by making peanut butter flavored krispie treats. Then added some extra marshmallows to give them a true fluffernutter feeling.

But they looked naked. And I don’t mind eating naked rice krispie treats…but when life is overwhelming you need more. So I topped them with some melted Reese’s peanut butter morsels and some mini Reese’s peanut butter cups.

Life is good.

Fluffernutter Krispie Treats: a delicious chocolate peanut butter and marshmallow treat, easy and no bake too! #reeses
Fluffernutter Krispie Treats: a delicious chocolate peanut butter and marshmallow treat, easy and no bake too! #reeses
Fluffernutter Krispie Treats: a delicious chocolate peanut butter and marshmallow treat, easy and no bake too! #reeses
Fluffernutter Krispie Treats: a delicious chocolate peanut butter and marshmallow treat, easy and no bake too! #reeses

If you’re looking how to make rice krispie treats, I’ve got you covered with the perfect rice krispie treats! <——that recipe is amazing. You’ll never use the one on the box or bag of marshmallows again. But, if you want to change up that perfect krispy treat, today’s recipe is the one for you.

Want more Krispie Treat recipes?

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This delicious krispie treat recipe was inspired by one of my favorite fudge recipes. Fluffernutter Fudge!

Fluffernutter Fudge from shugarysweets.com
Fluffernutter Fudge from shugarysweets.com

Just craving Reese’s peanut butter cups? I’ve got ya covered with these Reese’s Peanut Butter Bars.

peanut butter bars from shugarysweets.com
peanut butter bars from shugarysweets.com

More fun Reese’s recipes from the blogging world…

Chocolate Reese’s Cheesecakes from Inside Brucrew Life

Reese’s Peanut Butter Dip from Crazy for Crust

Reese’s Cup Poke Cake from Something Swanky

Fluffernutter Krispie Treat recipe:

Peanut Butter Rice Krispie Treats topped with melted Reese’s PB morsels and mini Reese’s PB cups. A delicious twist on a childhood favorite!

*Today’s recipe for Fluffernutter Krispie Treats was originally published on Shugary Sweets on April 10, 2013 and has been edited and republished in April 2018.

**There may be affiliate links in this post! By clicking on them, or purchasing recommended items I may receive a small compensation. However, I only recommend products I love! Thank you for supporting Shugary Sweets! See my disclosure policy for more info**

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Original article and pictures take http://www.shugarysweets.com/2013/04/fluffernutter-rice-krispie-treats#comment-28442 site

Cantaloupe Sorbetto and Kiwi Sorbetto: Not-So-Guilty pleasures

While living in Korea, Husband definitely loved the Korean dramas while I tried to find ways to watch Oprah and US TV shows. I always ended up watching the dramas because Husband liked them and time after time, although I hated myself for it, I would become very wrapped up in whatever story line, throwing things at the TV when the evil-mother-in-law character would do something horrible to the beautiful-loving-sweet-angelic protagonist. And even though each drama would have many predictable elements like cancer, a break-up, a forbidden love and a series of misunderstandings between man and woman, it still made for good entertainment. After intensely focusing on a series, I would tel Husband, "That's the last one I'm watching" because I would become too overwrought and too involved. Korean dramas were very stressful and not good for me.

After moving back to the Bay Area, Korean dramas fell by the wayside as 3 children competing for my attention simply out-competed dramas which wanted my attention. Husband too stopped watching them, although every so often he'd mention that maybe we should go rent a series, to which I adamantly always said no. I liked my sleep, and having a series that we stayed up to late to watch just seemed like a bad idea. Therefore, for 4 years, I have not watched a Korea drama.

Until the weekend I was with my parents in Southern California, I did not even remember that I used to watch the dramas. But Father and Mother were getting very involved in one, and suddenly, every evening, after Children were in bed, I found myself in front of the TV, getting vaporized into the drama on the big TV. The final night, before I left, I begged Father to get as many episodes as we could watch so that I could try and finish the story. The final evening, as I sat watching and bawling my eyes out (in my defense, so did Mom) over the hopeless love between a girl and a boy, I remembered all the times I watched dramas and how much I enjoyed them. It was and is now, very much a pleasurable experience, and I won't even call it a guilty pleasure. It is a good pleasure, to watch something, to engage with the characters, and at the end of the series to have some sort of release from all the emotions. (Some in Korea have been known to call a good series "therapy" as the emotions that are locked inside of you get gushed out through a good drama.)

With the arrival of my new ice cream maker, I've been trying to find ways to make things that are delicious in them, but that I am happy to feed my kids. I've discovered that owning your own maker means that you can make healthier versions of sorbets (sorbetto), reducing sugar and increasing fruit. Daughters love them and Son is now hooked to the cantaloupe version. And the elation on their faces as they enjoy this pleasure, a pleasure that I don't feel guilty giving them, is worth the small effort to make it.

The basic method of sorbets is to make a syrup, blend it with some fruit, and then pour it into the ice cream maker and let it do the rest. Simple, straightforward, but produces lots of yummy refreshing goodness. My recipe is less sugar than other recipes ask for, and an increase in the fruit. If you're using fresh, seasonal, ripe fruits, the natural sweetness of the fruit will be the star of the sorbet, and not refined sugar. YAY!! A not-so-guilty pleasure! The cantaloupe version is sweet and mild while the kiwi is tart and bright. Making both means that you get a little bit of goodness from both sweet and tart.

**Cooking notes: Here's a quick tip to peeling your kiwi - use a spoon.

Cut kiwi in half and stick a thin spoon (I like this Korean spoon for this) in between the flesh and the skin and rotate the kiwi around until you go around the entire fruit. (This works best with fruit that is starting to ripen.)

Honey, Lime, Cantaloupe Sorbet
Makes about 1 quart

Ingredients
¼ cup sugar
¼ cup water
¼ cup honey
5 cups of cantaloupe, cut and chilled (Tuscan melons are sweet with extra flavor)
Juice of 2 limes

Method
In a heavy saucepan add sugar, water and honey. Over medium heat bring to a boil, dissolving the sugar and honey altogether. (Use a larger pan so as to avoid messy sugary overflow, which I experienced.) Remove from heat. Cool, and then refrigerate until syrup is cool.

With a blender or a hand blender, blend together cool syrup, cantaloupe and lime juice. Pour contents into ice cream maker and turn on for 25 to 30 minutes, until mixture is stiff and bunching into the blades.

Remove all sorbet from ice cream maker and store it in another container. Freeze for an additional 2 hours. Serve.

Kiwi Sorbet
Makes about 1 quart

Ingredients
¼ cup sugar
¼ cup water
¼ cup honey
5 cups of peeled and cut kiwi
Juice of 1 lime

Method
In a heavy saucepan add sugar, water and honey. Over medium heat bring to a boil, dissolving the sugar and honey altogether. (Use a larger pan so as to avoid messy sugary overflow, which I experienced.) Remove from heat. Cool, and then refrigerate until syrup is cool.

With a blender or a hand blender, blend together cool syrup, kiwi and lime juice. Pour contents into ice cream maker and turn on for 25 to 30 minutes, until mixture is stiff and bunching into the blades.


Remove all sorbet from ice cream maker and store it in another container. Freeze for an additional 2 hours. Serve.

Printable recipe

the ice cream that I'm using.

Williams Sonoma has a great deal on the same ice cream maker with TWO bowls. (so you can make two kinds of sorbets as once.) They also have a very cool looking stainless steel cuisinart with great reviews on special. Link here.

Original article and pictures take http://weekofmenus.blogspot.com/2011/07/cantaloupe-sorbetto-and-kiwi-sorbetto.html site

вторник, 27 июня 2017 г.

Grilled Pineapple Kebabs

Almost candy.

Grilled Pineapple Kebabs
From Allrecipes
Directions:
1 fresh Pineapple
1/4 t. Honey
3 T. Butter, melted
1 dash Hot Pepper Sauce

Instructions:
Soak kebab sticks in water until they no longer float. Cut off the top and bottom of the pineapple and hack lengthwise into eighths. Trim off the middle core and outside prickly side from each eighth.

Mix honey, butter, hot pepper sauce, and salt and place pineapple into marinade. Marinate for however long you think is appropriate.

Skewer pineapple eighths with kebab sticks and preheat grill pan. Grill pineapple for 2 to 3 minutes per side, or until heated through and grill marks appear.

Original article and pictures take http://theskillettakes.blogspot.com/2010/07/grilled-pineapple-kebabs.html site

понедельник, 26 июня 2017 г.

Crock Pot Chicken Enchilada Soup

Crockpot Chicken Enchilada Soup

I’m obsessed with this Chicken Enchilada Soup. My 15-Minute Taco Soup is incredible but this just became my favorite dish. Plus, it’s made in a Crock Pot so it’s even more amazing and simple!

Chicken Enchilada Soup

The Story:

When 5 o’clock came around every night, the question was always “Mexican or Inidian?”

I grew up on take out food. Mediterranean, American, Lebanese, Italian, Chinese, Thai… everything. I didn’t even know being a “picky eater” was an option! It was all so different and so good! But my father always craved Indian while my mother and I would happily live off Mexican food for the rest of our lives. My brothers? Well they would eat anything.

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Adapted from Chef in Training, but I have seen similar recipes floating around and I’m not sure where they all started…

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Original article and pictures take http://www.yourcupofcake.com/2014/02/crock-pot-chicken-enchilada-soup.html site

суббота, 24 июня 2017 г.

Mushroom Risotto

Mushroom Risotto - A Family Feast
Mushroom Risotto - A Family Feast

This recipe for mushroom risotto changed the course of my life. I know – that sounds very dramatic, but if you asked my husband about the exact moment he knew he wanted to marry me, he would tell you that he knew I was “The One” when I made this mushroom risotto for him for the very first time.

Back when Jack and I first started dating, we used to take turns cooking dinner in hopes of impressing each other with our culinary skills. We both loved to cook and both appreciated good food, so when we started dating it was a lot of fun to cook for an appreciative audience – or conversely, to be pampered by a delicious home cooked meal.

Like most risotto recipes, this one takes time and attention to prepare, since you must stir the Arborio rice frequently during the cooking process. But otherwise, the rice is simply and perfectly flavored with onion, chicken stock, parmesan and sautéed crimini (also sometimes called baby bella or baby portobella) mushrooms.

While I can’t promise that making this recipe will change the course of your life like it did mine, I can promise that it’s a delicious way to prepare risotto.

Mushroom Risotto - A Family Feast

You may also like:

Butternut Squash Risotto - A Family Feast
Asparagus Lemon Risotto
Asparagus Lemon Risotto - A Family Feast
Sweet Potato Risotto
Sweet Potato Risotto - A Family Feast
Shrimp Scampi
Shrimp Scampi - A Family Feast

Original article and pictures take http://www.afamilyfeast.com/mushroom-risotto/ site

среда, 21 июня 2017 г.

Quinoa Mushroom Pilaf Recipe

Recipe For Quinoa Mushroom Pilaf – Quinoa Mushroom Pilaf Ingredients & Directions

Quinoa Mushroom Pilaf, Quinoa Mushroom Pilaf recipe, Quinoa Mushroom Pilaf ingredients, Quinoa Mushroom Pilaf directions

You can use either broth or water to cook this quinoa recipe. For a hearty, flavor-rich quinoa pilaf, use your favorite broth.

At first, make your quinoa the easy way- using a rice cooker. You’ll need roughly 2 1/2 – 3 cups cooked quinoa. As the quinoa cooks, gather and cut up your vegetables. You’ll need:

Olive oil

2 tablespoons fresh chopped parsley
2 cloves garlic, finely chopped
1 teaspoon Greek Seasoning (mint, lemon, basil, oregano mix)
2 cups sliced mushrooms
Sea salt and ground pepper, to taste
1 small to medium green bell pepper, diced fine
1 small to medium yellow bell pepper, diced fine
2 scallions (spring onions) sliced- white and light green sections
Squeeze of fresh lemon juice Extra virgin olive oil, to taste

Option:

Toasted pine nuts, for serving When the quinoa is almost done, heat a splash of olive oil in a large skillet over medium heat. Add the garlic, yellow and green pepper; and stir over medium heat until slightly softened. Add in the mushrooms. Season with sea salt, and ground pepper, to taste. Add the Greek seasoning. Stir and cook until the mushrooms are tender.

Scoop the cooked quinoa out of the rice cooker and add it into the mushroom- pepper mixture. Add in the sliced scallions. Stir to combine. Squeeze fresh lemon juice all over the quinoa and drizzle with extra virgin olive oil. Toss to coat the quinoa. Taste test and add more salt or seasoning if it needs it. Sprinkle with toasted pine nuts, if desired. Serve immediately; or allow it to cool, then cover and refrigerate it to eat as a salad. Note on chilling this quinoa: Before serving this quinoa cold, taste test again and adjust seasonings; chilling often dulls the flavors in these kinds of salads. I usually allow quinoa salad a few minutes out of the fridge before serving; letting it to come to room temperature helps the flavors. If making ahead as a salad, I’d use water instead of broth- personal preference.

Original article and pictures take http://ready2beat.com/food-drink/quinoa-mushroom-pilaf-recipe site

Two Parties: Fishin' and a Lilly Picnic

The party plans for my two younger children never quite came to fruition. We celebrated an April and a May birthday in July with a few close friends (whom we called at the last minute!) With all the renovations, I just couldn't get my act together. Since we had promised the kids, I managed to throw a small swim party together; easy and outdoors!

The good news was that I had already collected most of the things for their themed parties. These large chocolate fish, found at Wal-Mart during Easter, prompted the fishin' theme for my son's party. Since I didn't need them right away, I waited until after Easter to purchase them. They had tons of them, and I doubted people were filling their Easter baskets full of chocolate fish. Plus, they would be on sale!

Wal-Mart also had these chocolate bunnies with fish and red and white bobbers. I set the bunnies aside and used the other chocolates. I had cut down a bunch of bamboo to make fishing poles and had planned to hang the fish and bobbers from fishing line to give as party favors. Unfortunately, I never got around to it! Just passing along the idea...it seemed like a good one!

via

Another idea I had was to get some maps of Lake Wylie or sketch a simple one and put copies in the baskets. It didn't happen, but thought I would share! I saw on one Pinterest site, someone also made up fake fishing licences. That would have been cute, too!

Another cute idea from Pinterest was to put these gummy worms in plastic cups of crushed Oreos, to look like worms in dirt. So cute! Time was an issue, so I put these in clear bags with labels purchased at Hobby Lobby.
Swedish fish were packaged the same way...

...as were the peanut butter sandwiches. Another idea I had was to use a cookie cutter shaped like a fish to make the sandwiches...as you see, I did not find one because of so little time. Later, I saw that they actually make goldfish shaped bread! Good to know if you are planning a fishin' party!

This idea was found at Pinterest, as well. I bought the cupcakes from our local grocery store with blue icing. I added the fish, pretzel and fishing line, made with white icing.

I didn't have a good picture of the little fishing creels, but here you can see them, as the boys eat their lunch. I found these at Hobby Lobby...a bit pricey, so I waited until the baskets were 50% off.

The baskets were lined with newspaper and filled with a sandwich, Goldfish crackers, a drink, chocolates and candy. These served as the party favors, too! Because I packaged each lunch individually, it made things much easier! I made them ahead of time, so there was no stress prior to the party and very little clean-up.

While we didn't actually do any fishing, the boys did swim with the fish, went canoeing and splashed around.
Simple and easy. To see my 'Gone Fishin' Board on Pinterest, click

For my daughter's belated celebration, we made picnic baskets. These served as their lunch, as well as party favors. I had purchased the Lilly fabric from Ebay a long time ago, to use for making quilts for my daughters. I had so much, that I cut squares for each of the few baskets. The baskets were clearance items after Easter at Michael's. I think I paid fifty cents each. This eased my conscience, because of the price of the fishing creels!

These little gingham party favor boxes also came from Micheal's around Easter. I filled each with fruit.
These adorable Lilly Pulitzer animal crackers from Hobby Lobby prompted the theme for the Lilly Picnic.
I filled the baskets with the fruit, a sandwich, the animal crackers, juice (pink, no less,) a ring pop, bubbles and a pink and green notebook.

I had the pink and green flower cupcakes made at the local grocery store. We spread a large blanket out on the lawn, handed each child a basket and had a very simple picnic! Easy to prepare and easy clean-up! Most importantly, we kept our promise!

Thanks for stopping by for these belated parties!

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Original article and pictures take http://threepixielane.blogspot.com/2012/09/two-parties-fishin-and-lilly-picnic.html site

Chocolate Buttercream Frosting Recipe

This truly is the best chocolate buttercream frosting recipe ever. You’ll have to read on to see my secrets! I can’t believe that it’s tak...