I’m obsessed with this Chicken Enchilada Soup. My 15-Minute Taco Soup is incredible but this just became my favorite dish. Plus, it’s made in a Crock Pot so it’s even more amazing and simple!
The Story:
When 5 o’clock came around every night, the question was always “Mexican or Inidian?”
I grew up on take out food. Mediterranean, American, Lebanese, Italian, Chinese, Thai… everything. I didn’t even know being a “picky eater” was an option! It was all so different and so good! But my father always craved Indian while my mother and I would happily live off Mexican food for the rest of our lives. My brothers? Well they would eat anything.
Adapted from Chef in Training, but I have seen similar recipes floating around and I’m not sure where they all started…
Save
Original article and pictures take http://www.yourcupofcake.com/2014/02/crock-pot-chicken-enchilada-soup.html site
Комментариев нет:
Отправить комментарий