Hearty Tuscan Parmesan Grilled Veggie Foil-Pack

Serve these hearty grilled veggies with your favorite dishes. Best of all, foil packets seal in flavors and make cleanup a breeze.

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8 servings

4 zucchini (1-1/4 lb.), cut diagonally into 1/2-inch-thick slices

3 each red and yellow pepper s, cut into 1/2-inch-wide strips

2 Tbsp. olive oil

1/2 cup KRAFT Seasoned Grated Parmesan Cheese Classic Italian

2

Combine vegetables; place half on each of 2 large sheets heavy-duty foil. Drizzle with oil. Fold to make 2 packets.

3

Look for peppers with very bright colors and a firm thick flesh. Refrigerate unwashed peppers in a plastic bag for up to 2 weeks.

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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