Serve the holiday-worthy roast with its traditional side dish, Yorkshire Pudding.
Source: Martha Stewart Living, December/January 1996
Ingredients
Directions
To ensure even cooking, roast must first be left at room temperature for about two hours before being placed in the oven. Do not use a nonstick pan for this recipe; it will yield fewer cooked-on bits of flavorful juices.
Original article and pictures take http://www.marthastewart.com/343283/prime-rib site
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