Rolo Fudge Brownies

Sometimes you just need chocolate.

Last week there was nothing that would comfort me except chocolate…and excessive amounts of Cheese Puffs.

It was a long, sweatpants filled week.

People were stupid last week. All people.

And I bought 2, 6 packs of Reese’s Eggs “for Easter”.

Don’t pretend you haven’t done it.

Luckily it’s Sunday and last week is a memory. Not a fond memory for my husband, but definitely a memory.

While I am still in my sweatpants, I have introduced vegetables back into my diet, for which my guts said thanks.

But in the midst of my chocolate rage last week I decided to make the most chocolatey brownies in (hand sweep) all the land.

Sometimes insanity brings forth genius.

Duh.

Rolo Fudge Brownies

First off, make some brownies in a 9×13 baking pan. Use a box mix, or use this yummy recipe that I love.

While I was at the store buying Reese’s Eggs “for Easter” I also came across these…

What you say? Already unwrapped Rolos? The candy gods are making it far too easy for us.

While they are called Rolo”Minis” I didn’t really see a huge difference is size, so if you can’t find them, no worries just buy regular Rolos and get your daily exercise by unwrapping 2 cups of the little devils.

Then chop them in half. Hi-yah!

Pour some caramel sauce on top of your brownies…

It will only be a super thin layer…just enough to use as Rolo glue.

Then sprinkle your chopped-in-half Rolos all over the caramel topping.

Finally make some fudge.

Chocolate chips + sweetened condensed milk.

After you have melted the condensed milk and chips together plop it on your Rolos and spread it evenly using an off-set spatula.

Now, here’s where you have to exercise self control. Let it set up for at least 2 hours.

THEN you can cut it.

It’s a beautiful thing.

Original article and pictures take http://cookiesandcups.com/rolo-fudge-brownies/ site