Peanut butter cups and chocolate wafer cookies are the secrets to making these adorable treats.
- Place cookies on work surface; squeeze a dime-size dot of frosting in center of each
- Unwrap and invert peanut butter cups on frosting, pressing down gently
- Using the round piping tip, pipe a "hat-band" with frosting around peanut butter cup and a square "buckle." Let frosting set before storing.
Original article and pictures take http://www.womansday.com/recipefinder/pilgrim-hat-cookies-121639 site
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