In a world of exotic baked goods, these take the cake: cupcakes made from shredded potatoes, bacon, eggs and Cheddar cheese, and drizzled with spicy Sriracha sauce. The final flavor is pure breakfast, but like nothing you’ve ever tasted.
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Steps
Original article and pictures take http://www.tablespoon.com/recipes/bacon-breakfast-cupcakes/9952fd6e-126d-4819-85ff-926dbbb045f9 site
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