Hi Guys! I’d like to get straight to dumplings, if that’s okay… because I.LOVE.DUMPLINGS. (that should be a shirt, by the way…just a thought) Yes, we have Pot Stickers for you today and they’re awesome. :) I love pot stickers because they’re as basic as it comes, when it comes to dumplings, and it’s the type of snack you can fill with whatever suits your taste!
Today’s Pot Stickers recipe is sort of a mixed bag of Asian ingredients, but the dipping sauce is very Korean. Choganjang is a Korean condiment generally made of 3 parts soy sauce and 1 part vinegar. It’s great to use for dipping pot stickers, but I really love adding a spoonful to hot, kimchi dumpling and rice cake soup… so good! As we get into chillier months you can guarantee we’ll be sharing said soup with all you lovelies.
Not only is this recipe super easy to throw together, but it’s quick and delicious! These little guys also freeze really well. I love making a giant batch of these pot stickers and freezing them for whenever I want them. You can also make them slightly healthier by going full steam on them and skipping the pan frying all together. You can also skip out on “fancy” crimping and go straight-edged if you prefer. Enjoy! xx, Jenny
Original article and pictures take http://www.spoonforkbacon.com/2013/09/pot-stickers/ site
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