These gingerbread cupcakes are spicy and moist but wait until you taste the frosting. The frosting is made with browned butter. If you have never made browned butter I highly recommend you go out right now and get some butter. Once you try it you’ll never want to make frosting with “just” butter again. What’s browned butter you ask? It’s when you take butter and boil it until it becomes a light brown color with a nutty flavor. It’s AWESOME!!!
So, just to recap, MAKE THESE GINGERBREAD CUPCAKES!
Original article and pictures take http://www.ladybehindthecurtain.com/gingerbread-cupcakes/ site
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